Bean Casserole

Name: Bean Casserole
Ingredients: 1 can red kidney beans, drained; 1 can baby butter beans, drained; 2 to 3 cans pork and beans, don't drain; 1/2 lb. bacon, browned and broken into bits; 1/2 lb. hamburger, browned and drained; 1 onion; 1/2 c. sugar; 3/4 c. brown sugar; 1/2 c. ketchup; 1 tsp. dry mustard; 2 tsp. vinegar

11 ingredients

6 steps

Ingredients

1 can red kidney beans, drained
1 can baby butter beans, drained
2 to 3 cans pork and beans, don't drain
1/2 lb. bacon, browned and broken into bits
1/2 lb. hamburger, browned and drained
1 onion
1/2 c. sugar
3/4 c. brown sugar
1/2 c. ketchup
1 tsp. dry mustard
2 tsp. vinegar

Directions

1

Chop onion into hamburger as it is cooking.
2

In large pan, mix together sugar, brown sugar, ketchup, dry mustard and vinegar. Add meat.
3

Add beans.
4

Stir.
5

Bake at 350° for 45 to 60 minutes uncovered.
6

Good if made up the night before and let marinate. Can also cook in crock-pot.

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