Bean Casserole

Directions

1. 1
   Cook frozen vegetables until thawed; drain.
2. 2
   Add drained green beans.
3. 3
   Saute mushrooms in butter; add with cream of celery soup. If soup is thick, use small amount milk.
4. 4
   Mix all the preceding with 1/2 can onion rings.
5. 5
   Bake at 350° for 45 minutes.
6. 6
   Top with other half onion rings.
7. 7
   Serve.
8. 8
   Have never made this recipe without doubling.
9. 9
   A must at Vogler Family dinners for 44 years.