Bean Casserole

10 ingredients
5 steps

Ingredients

  • 8 slices bacon, fried
  • 3 medium onions
  • 1/2 to 1 c. brown sugar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 c. vinegar
  • 2 cans butter beans, drained
  • 1 can green beans, drained
  • 1 can kidney beans, drained
  • 1 large (28 oz.) can pork and beans (do not drain)

Directions

  1. 1
    Mix the first 6 ingredients.
  2. 2
    Cook for 20 minutes.
  3. 3
    Mix in beans in casserole.
  4. 4
    Crumble bacon over top.
  5. 5
    Bake for 1 hour at 350°.

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