Russia Stroganoff
16 ingredients
6 steps
Ingredients
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 pounds beef stew meat cut into 1/2 inch pieces
- onion 1 med., chopped, about 1/2 c.
- 1 clove garlic finely chopped
- 3 tablespoons shortening
- 3/4 cup water
- 1/2 cup tomato sauce
- 4 ounces mushroom stems and pieces, drained
- 1 tablespoon instant beef bouillon
- 1 tablespoon worcestershire sauce
- 4 drops pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream dairy
- hot cooked noodles
Directions
-
1Mix flour and salt; cook beef stew meat with flour mixture.
-
2Cook and stir onion and garlic in shortening in 10 inch skillet until onion is tender; remove from skillet.
-
3Cook and stir beef in same skillet until brown.
-
4Stir in onion, garlic, water, tomato sauce, mushrooms, instant bouillon, Worcestershire sauce, pepper sauce, salt and pepper.
-
5Heat to boiling; reduce heat.
-
6Cover and
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