Russia Stroganoff

16 ingredients
6 steps

Ingredients

  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 1/2 pounds beef stew meat cut into 1/2 inch pieces
  • onion 1 med., chopped, about 1/2 c.
  • 1 clove garlic finely chopped
  • 3 tablespoons shortening
  • 3/4 cup water
  • 1/2 cup tomato sauce
  • 4 ounces mushroom stems and pieces, drained
  • 1 tablespoon instant beef bouillon
  • 1 tablespoon worcestershire sauce
  • 4 drops pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream dairy
  • hot cooked noodles

Directions

  1. 1
    Mix flour and salt; cook beef stew meat with flour mixture.
  2. 2
    Cook and stir onion and garlic in shortening in 10 inch skillet until onion is tender; remove from skillet.
  3. 3
    Cook and stir beef in same skillet until brown.
  4. 4
    Stir in onion, garlic, water, tomato sauce, mushrooms, instant bouillon, Worcestershire sauce, pepper sauce, salt and pepper.
  5. 5
    Heat to boiling; reduce heat.
  6. 6
    Cover and

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