Bean Casserole

Name: Bean Casserole
Ingredients: 1 lb. ground beef; 1/2 lb. bacon, chopped; 1 c. chopped onion; 1/2-3/4 c. brown sugar; 1/2 c. catsup; 2 t. dry mustard; 2 t. vinegar; 1 t. salt; 1/2 t. pepper; 1 can lima beans, undrained; 1 can kidney beans, undrained; 1 can pork and beans, undrained

12 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 lb. bacon, chopped
1 c. chopped onion
1/2-3/4 c. brown sugar
1/2 c. catsup
2 t. dry mustard
2 t. vinegar
1 t. salt
1/2 t. pepper
1 can lima beans, undrained
1 can kidney beans, undrained
1 can pork and beans, undrained

Directions

1

Brown ground beef and bacon in a large skillet, add onion and cook until tender.
2

Pour off excess drippings.
3

Add brown sugar, catsup, mustard, vinegar, salt and pepper:
4

mix well.
5

Stir in beans.
6

Bake, uncovered, at 350 degrees for 45 min. 6-8 servings.