Doughnut Tiramisu

8 ingredients
7 steps

Ingredients

  • 2 glazed donuts plain original
  • 1 cup espresso coffee
  • 1/2 cup cream
  • 125 grams mascarpone cheese
  • 1/4 cup caster sugar
  • 1 teaspoon vanilla extract
  • cocoa powder for sprinkling
  • 3 drops almond extract can be added to cream mixture

Directions

  1. 1
    For the cream mixture - in a chilled bowl, add in Mascarpone and sugar. Whip until well combined.
  2. 2
    Pour in heavy whipping cream and whip until stiff peak, increase the speed up to six.
  3. 3
    Add vanilla extract and carefully mix.
  4. 4
    Slice the donuts into 4 pieces, dunk into espresso coffee and place two pieces in a Tiramisu glass, followed by the cocoa powder and cream mixture.
  5. 5
    Repeat the layer and top with cream mixture and cocoa powder. Refrigerate for four hours.
  6. 6
    Would like to watch video instructions? Copy paste link and watch me making this recipe through video instructions at https://youtu.be/TsyetU6QpD8
  7. 7
    Would like to try more of my recipes? Visit my website http://www.bhavnaskitchen.com Bhavna's Kitchen is your one tasty destination for vegetarian recipes from around the world with a hint of Indian flavor.

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