Bean Cheese Dip
6 ingredients
4 steps
Ingredients
- 1 large can refried beans
- 1 small can chopped olives
- 1 bunch green onions, chopped fine
- 1 small can diced green chilies
- 1 c. Cheddar cheese, shredded
- 1 c. Jack cheese, shredded
Directions
-
1Layer each, starting with refried beans and ending with cheese, in a large, flat casserole.
-
2Heat in oven at 325° for 20 minutes, or until bubbly.
-
3Serve with corn chips.
-
4Good for a crowd.
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