Bean Dip

Ingredients

• 1 (15 1/2 oz.) can black-eyed peas, drained
• 1 (15 1/2 oz.) can black beans, drained
• 1 (15 1/2 oz.) can whole kernel corn, drained
• 1 (14 1/2 oz.) can Del Monte fresh cut tomatoes (undrained)
• 1/2 c. chopped green onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped jalapeno peppers
• 1 Tbsp. minced garlic
• 1 (8 oz.) bottle Italian dressing
• chopped cilantro to taste