Bean Dip
5 ingredients
7 steps
Ingredients
- 1 (15 oz.) can refried beans
- 1 lb. ground beef
- 1 envelope taco seasoning
- 1 large sour cream
- shredded Cheddar cheese
Directions
-
1Line a 9 x 13-inch casserole dish with refried beans.
-
2Brown ground beef; drain.
-
3Add taco seasoning with just a little water. Simmer 5 minutes.
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4Layer meat mixture on top of beans, then spread sour cream.
-
5Finish by covering top with shredded cheese.
-
6Bake at 350° until cheese melts.
-
7Be careful not to overbake.
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