Bean Dip

5 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can refried beans
  • 1 lb. ground beef
  • 1 envelope taco seasoning
  • 1 large sour cream
  • shredded Cheddar cheese

Directions

  1. 1
    Line a 9 x 13-inch casserole dish with refried beans.
  2. 2
    Brown ground beef; drain.
  3. 3
    Add taco seasoning with just a little water. Simmer 5 minutes.
  4. 4
    Layer meat mixture on top of beans, then spread sour cream.
  5. 5
    Finish by covering top with shredded cheese.
  6. 6
    Bake at 350° until cheese melts.
  7. 7
    Be careful not to overbake.

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