Bean Dip

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pinto beans, drained
  • 1 (4 oz.) can green chili peppers, drained
  • 1/2 Tbsp. Worcestershire sauce
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 c. Cheddar cheese

Directions

  1. 1
    Mash beans.
  2. 2
    Add Worcestershire sauce and 1/2 of the peppers. Mix well.
  3. 3
    Put into baking dish.
  4. 4
    Mix mayonnaise, sour cream, cheese and rest of the peppers.
  5. 5
    Stir well.
  6. 6
    Put on top of bean mixture.
  7. 7
    Bake at 350° for 30 minutes.

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