Cheese Soup

8 ingredients
4 steps

Ingredients

  • 10 to 12 slices bacon
  • 1 onion, chopped
  • 1/2 c. wild rice
  • 1 pt. half and half
  • 1 pt. milk
  • 3 cans cream of potato soup
  • 1 1/2 c. grated American cheese
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Brown bacon with onion.
  2. 2
    Drain grease and dice up bacon.
  3. 3
    Cook and drain wild rice.
  4. 4
    Put all ingredients in a 5-quart casserole dish and simmer slowly until cheese melts and soup thickens.

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