Bean Pea Salad Recipe

Name: Bean Pea Salad Recipe
Ingredients: 1 can LeSueur peas, liquid removed; 1 can French cut green beans, liquid removed; 1/2 c. red onions & green onions; 1/2 c. green pepper; 1/2 c. celery; 1/2 c. vegetable oil; 1/2 c. wine vinegar; 1/2 c. sugar (scant)

8 ingredients

6 steps

Ingredients

1 can LeSueur peas, liquid removed
1 can French cut green beans, liquid removed
1/2 c. red onions & green onions
1/2 c. green pepper
1/2 c. celery
1/2 c. vegetable oil
1/2 c. wine vinegar
1/2 c. sugar (scant)

Directions

1

Drain juice from peas and beans and throw away (or possibly save for soup).
2

Chop onions, pepper and celery very fine.
3

Mix all ingredients and marinate overnight.
4

Drain very well before serving.
5

Reserve marinade.
6

Any left over salad will keep well in marinade for a week or possibly so if refrigerated.