Beef Dip In Bread

8 ingredients
2 steps

Ingredients

  • 1 large rye bread, unsliced
  • 1 1/2 pt. sour cream
  • 1 1/2 pt. mayonnaise
  • 3 Tbsp. parsley flakes
  • 3 tsp. Beau Monde seasoning
  • 2 tsp. crushed dill weed
  • 3 Tbsp. dried onion flakes or minced onion
  • 2 pkg. chipped beef

Directions

  1. 1
    With fingers pull out bite sized chunks of bread until about an inch shell of bread remains.
  2. 2
    Fill with a mixture of the other ingredients and place bread chunks around outside for dipping.

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