Bean Quartet Casserole

Name: Bean Quartet Casserole
Ingredients: 1 cup chopped onion; 6 -8 slices bacon, cut into one inch pieces; 1 (1 ounce) can garbanzo beans, drained; 1 (1 ounce) can lima beans, drained; 1 (1 ounce) can kidney bean, drained; 1 (1 ounce) can pork and beans in tomato sauce; 1/2 cup brown sugar; 1/2 cup catsup; 1/4 cup vinegar

9 ingredients

7 steps

Ingredients

1 cup chopped onion
6 -8 slices bacon, cut into one inch pieces
1 (1 ounce) can garbanzo beans, drained
1 (1 ounce) can lima beans, drained
1 (1 ounce) can kidney bean, drained
1 (1 ounce) can pork and beans in tomato sauce
1/2 cup brown sugar
1/2 cup catsup
1/4 cup vinegar

Directions

1

In a skillet cook onion and bacon until bacon is crisp and onion is tender.
2

Drain.
3

In a 2 1/2 to 3 quart casserole dish combine onion and bacon mixture with all of the beans.
4

In a small bowl mix together the bown sugar, catsup, and vinegar.
5

Pour over and mix into bean mixture.
6

Bake covered at 375 degrees for one hour.
7

Remove cover and bake for 10 more minutes.