Bean Rarebit

Name: Bean Rarebit
Ingredients: 1/4 cup butter; 1/4 cup onion, chopped; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 1 teaspoon English mustard; 2 cups cheddar cheese, shredded (freshly shredded, not bagged); 1 (15 1/2 ounce) can white beans, rinsed and drained

8 ingredients

2 steps

Ingredients

1/4 cup butter
1/4 cup onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1 teaspoon English mustard
2 cups cheddar cheese, shredded (freshly shredded, not bagged)
1 (15 1/2 ounce) can white beans, rinsed and drained

Directions

1

Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes. Stir flour and salt into onion until flour forms a paste, 1-2 minutes. Gradually whisk milk and mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5-7 minutes.
2

Stir in cheddar cheese and white beans into sauce until cheese melts into sauce, 5-7 minutes. Serve over buttered toast.