Bean-Red Pepper Salad

Ingredients

• 3 cups cooked beans (see recipe above)
• 1 medium red onion, minced
• 1 large clove garlic, minced
• 1 medium red bell pepper, cored and finely chopped
• 2 teaspoons fresh minced herbs like savory, marjoram, thyme or oregano
• 1 tablespoon minced fresh parsley
• 2 tablespoons fruity olive oil
• 3 tablespoons balsamic vinegar
• Salt and freshly ground black pepper to taste