Pound Cake Desert

Name: Pound Cake Desert
Ingredients: 1 plg (12) oz cut into 10 slices; 2 T orange juice; 4 c fresh berries, halved strawberries, rasberries, and blueberries; 2 T sugar; 2 1/2 c cold milk; 2 pkg, (4 oz) size Jello French Vanilla Flavor instant Pudding and Pie Filling; 1 tub (8 oz) Cool Whip

7 ingredients

3 steps

Ingredients

1 plg (12) oz cut into 10 slices
2 T orange juice
4 c fresh berries, halved strawberries, rasberries, and blueberries
2 T sugar
2 1/2 c cold milk
2 pkg, (4 oz) size Jello French Vanilla Flavor instant Pudding and Pie Filling
1 tub (8 oz) Cool Whip

Directions

1

arrange cake slices on bottom of 13x9 in dish, cutting to fit if necessary, drizzle with juice. Top with berries, sprinkle with sugar
2

Pour milk into large bowl, add dry pudding mixes, beat with wire whisk, 2 min. Gently stir in 1 c of whipped topping, spread over berries, Top with remaining whipped topping
3

Refrigerate at least 1 hr before serving