Bean Salad

10 ingredients
2 steps

Ingredients

  • 1 can French string beans
  • 1 can small English peas
  • 1 can Chinese vegetables
  • 1 c. sliced water chestnuts
  • 1 1/2 c. sliced celery
  • 3 medium onions, sliced
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Drain vegetables.
  2. 2
    Marinate for 24 hours. Keeps 3 weeks.

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