Bean Salad

11 ingredients
3 steps

Ingredients

  • 1 can cut green beans
  • 1 can cut yellow wax beans
  • 1 can red kidney beans, drained and washed
  • 1 whole onion, thinly sliced
  • 1/2 c. celery, chopped (optional)
  • 1/2 bell pepper, chopped
  • 1/3 to 1/2 c. oil
  • 1/2 to 2/3 c. white vinegar
  • 1 tsp. salt
  • pepper to taste
  • 3/4 c. sugar

Directions

  1. 1
    Combine vegetables; mix remaining ingredients and pour over salad.
  2. 2
    Refrigerate for several hours or overnight.
  3. 3
    Drain before serving.

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