Hot Chocolate

Directions

1. 1
   In a medium saucepan, combine the milk with the sugar, espresso powder and salt.
2. 2
   Cook over moderate heat until the milk is steaming and a few bubbles appear around the edge of the pan, about 5 minutes.
3. 3
   Remove from the heat and add the chopped chocolates.
4. 4
   Let stand for 1 minute, then whisk until smooth.
5. 5
   Whisk in the cream and keep warm.
6. 6
   In a medium bowl, beat the cream with the sugar until firmly whipped.
7. 7
   Ladle the hot chocolate into cups or mugs.
8. 8
   Top with dollops of whipped cream and serve.