Spaetzle

Directions

1. 1
   In a large mixing bowl, beat the 3 eggs with the milk.
2. 2
   Slowly mix in the flour and salt.
3. 3
   On a floured surface roll out dough until it is about 1/2-inch thick.
4. 4
   Cut into small pieces about 1/2 by 1/2-inch in diameter and boil in a large pot for 10 to 15 minutes.
5. 5
   Drain and rinse in cold water.
6. 6
   Refrigerate if not being used immediately.
7. 7
   When ready to serve, melt the butter in a frying pan and saute for a few minutes, until golden brown.