Bean Salad

8 ingredients
3 steps

Ingredients

  • 1 large can green beans, drained
  • 1 can red kidney beans, washed and drained
  • 1 small can small peas, drained
  • 1 large onion, cut in rings
  • 1 c. oil
  • 1 c. vinegar
  • 1/2 c. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Bring oil, vinegar, sugar and salt to a boil.
  2. 2
    Let cool.
  3. 3
    Pour over beans and place in refrigerator overnight or at least 4 hours.

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