Bean Salad

10 ingredients
4 steps

Ingredients

  • 16 oz. can green beans
  • 16 oz. can wax beans
  • 16 oz. can kidney beans
  • 1 green mango, cut in strips
  • 1 onion, chopped
  • 3/4 c. sugar
  • 1/2 c. salad oil
  • 1/2 c. white vinegar
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    In a saucepan, bring sugar, oil, vinegar, salt and pepper to a boil.
  2. 2
    Cook until sugar dissolves.
  3. 3
    Cool, then pour over beans that have been rinsed and drained.
  4. 4
    Refrigerate overnight.

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