Bean Salad

9 ingredients
5 steps

Ingredients

  • 1 can cut green beans, drained
  • 1 can cut wax beans, drained
  • 1 can red kidney beans, drained
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2/3 c. vinegar
  • 1/2 c. oil
  • 1/4 c. sugar
  • 1 tsp. celery seed

Directions

  1. 1
    In a large bowl mix beans, onion and pepper.
  2. 2
    In a jar, mix vinegar, oil, sugar and celery seed.
  3. 3
    Pour vinegar mixture over vegetables and stir lightly.
  4. 4
    Cover and refrigerate several hours or overnight.
  5. 5
    Drain before serving.

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