Bean Salad

Name: Bean Salad
Ingredients: 1 can cut green beans; 1 can wax beans; 1 can red kidney beans; 1 onion, cut in slivers; 1/2 green pepper, chopped; 2 or 3 stalks celery, chopped; 1 can pimentos, cut in slivers; 2/3 c. sugar; 1/2 c. vinegar; 1/2 c. oil; 1 tsp. salt; 1 tsp. pepper

12 ingredients

7 steps

Ingredients

1 can cut green beans
1 can wax beans
1 can red kidney beans
1 onion, cut in slivers
1/2 green pepper, chopped
2 or 3 stalks celery, chopped
1 can pimentos, cut in slivers
2/3 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper

Directions

1

Drain beans, wash and drain kidney beans.
2

Mix first seven ingredients.
3

Combine rest of ingredients to make the dressing. Add dressing to the bean mixture.
4

Keep refrigerated.
5

Mix lightly now and then; better if prepared the day before using.
6

Will keep well for 1 week or more.
7

Good to the last bean.