Spinach Salad

9 ingredients
4 steps

Ingredients

  • 1 pkg. spinach
  • 1/2 c. salad oil
  • 1/4 c. sugar
  • 2 Tbsp. vinegar
  • 1 tsp. finely grated onion
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 6 slices bacon
  • 3 hard-cooked eggs

Directions

  1. 1
    Wash and drain the spinach. Tear into bite size pieces.
  2. 2
    Beat or blend the oil, sugar, vinegar, onion, salt and dry mustard until thick and sugar is dissolved.
  3. 3
    Fry the bacon until crisp; drain and crumble. Chop the eggs.
  4. 4
    Pour dressing over all and let stand 30 minutes. Toss and serve.

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