Pineapple Bavarian

7 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O orange-pineapple gelatin
  • 1/8 tsp. salt
  • 1 c. boiling water
  • 1 c. canned pineapple juice and water
  • 1 c. Dream Whip dessert topping
  • 3 Tbsp. sugar
  • 3/4 c. canned crushed pineapple

Directions

  1. 1
    Dissolve gelatin and salt in boiling water.
  2. 2
    Add pineapple juice and chill to thicken slightly.
  3. 3
    Fold Cool Whip into gelatin. Combine pineapple and sugar; fold into gelatin mixture.

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