Bean Salad

10 ingredients
6 steps

Ingredients

  • 2 c. spiral macaroni
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 c. celery
  • 1 (10 oz.) box mixed frozen vegetables, cooked 5 minutes and drained
  • 1 can red kidney beans (No. 303), drained
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 tsp. dried mustard
  • 1/2 c. vinegar

Directions

  1. 1
    Cook macaroni as directed and drain well.
  2. 2
    Put into bowl.
  3. 3
    Add onion, pepper, celery, beans and cooked vegetables.
  4. 4
    In small pan, heat sugar, flour, mustard and vinegar.
  5. 5
    Bring to boil and cool completely, then pour over the combined ingredients.
  6. 6
    Refrigerate. Keeps well in refrigerator.

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