Bean Salad

Name: Bean Salad
Ingredients: 1 can garbanzo beans; 1 can cut green beans; 1 can dark red kidney beans; 1 onion (medium to large), chopped or sliced; 1 green (medium to large), chopped; 1 c. Crisco oil; 1 c. vinegar; 3/4 c. sugar

8 ingredients

5 steps

Ingredients

1 can garbanzo beans
1 can cut green beans
1 can dark red kidney beans
1 onion (medium to large), chopped or sliced
1 green (medium to large), chopped
1 c. Crisco oil
1 c. vinegar
3/4 c. sugar

Directions

1

Drain juice from all beans; rinse and drain.
2

Chop onion and bell pepper, or slice onion if you like.
3

Mix with beans.
4

Mix oil, sugar and vinegar and stir until sugar dissolves.
5

Pour over bean mixture and put in covered dish to marinate for 8 hours or more, stirring occasionally.