Bean Salad

8 ingredients
5 steps

Ingredients

  • 1 can garbanzo beans
  • 1 can cut green beans
  • 1 can dark red kidney beans
  • 1 onion (medium to large), chopped or sliced
  • 1 green (medium to large), chopped
  • 1 c. Crisco oil
  • 1 c. vinegar
  • 3/4 c. sugar

Directions

  1. 1
    Drain juice from all beans; rinse and drain.
  2. 2
    Chop onion and bell pepper, or slice onion if you like.
  3. 3
    Mix with beans.
  4. 4
    Mix oil, sugar and vinegar and stir until sugar dissolves.
  5. 5
    Pour over bean mixture and put in covered dish to marinate for 8 hours or more, stirring occasionally.

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