Bean Salad

13 ingredients
4 steps

Ingredients

  • 1 lb. can yellow wax beans
  • 1 lb. can green beans
  • 1 lb. can red kidney beans
  • 1 small can English peas
  • 1 small jar chopped pimento pepper, drained well
  • 1/2 c. bell pepper
  • 1 c. onion
  • 1 c. celery
  • 1 c. vinegar
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 c. Wesson oil

Directions

  1. 1
    Drain all the beans and peas.
  2. 2
    Add remaining ingredients. Marinate overnight.
  3. 3
    Drain all juices and serve.
  4. 4
    Keep refrigerated.

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