Bean Salad

9 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can green beans, drained
  • 1/4 c. kidney beans (optional)
  • dash of pepper
  • 1/8 c. oil
  • 1/2 c. wax beans (optional)
  • 1/2 onion, sliced in rings
  • dash of salt
  • 1/8 c. vinegar
  • 1/2 tsp. sugar

Directions

  1. 1
    Mix beans, onion, salt and pepper in a 1 1/2-quart bowl.
  2. 2
    Add oil, vinegar and sugar.
  3. 3
    Mix well; cover and refrigerate several hours, stirring occasionally.

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