Venison Steak

Directions

1. 1
   Remove any of the white outer edges that may have been left on with a sharp knife.
2. 2
   Place steaks on a large cutting board and tenderize by beating steaks with a knife on both sides or using meat tenderizer.
3. 3
   Sprinkle the steaks on each side lightly with salt and pepper.
4. 4
   Coat steaks with flour.
5. 5
   Heat skillet on medium heat and add
6. 6
   oil.
7. 7
   Gently place steaks in hot oil and cook on medium heat turning as they brown.
8. 8
   Steaks may need to be turned more than once.
9. 9
   When steaks are well done and browned nicely, remove to serving platter.
10. 10
    Garnish with red peppers (cayenne or jalapeno-either fresh or dried).