Bean Salad

13 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can green beans
  • 1 (15 oz.) can wax beans
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can bean sprouts
  • 1 sliced green pepper
  • 1 sliced cucumber
  • 1 sliced onion
  • 1/3 c. wine vinegar
  • 1/3 c. cider vinegar
  • 1/3 c. oil
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Heat vinegars and oils and stir in sugar, salt and pepper. Pour over vegetables.
  2. 2
    Refrigerate overnight.

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