Chicken Pot Pie

6 ingredients
1 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 pkg. mixed vegetables, thawed
  • 1 c. cubed cooked chicken
  • 1/2 c. milk
  • 1 egg
  • 1 c. Bisquick all-purpose baking mix

Directions

  1. 1
    Preheat oven to 400°. In 9-inch pie plate, mix soup, vegetables and chicken. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden. Serves 4.

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