Bean Salad

12 ingredients
1 steps

Ingredients

  • 2 cans French style green beans
  • 1 small can green English peas
  • 1 (12 oz.) can Mexicorn
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 cucumber, sliced
  • 1 bell pepper, chopped
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. Wesson oil
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Mix and let stand covered in refrigerator for 24 hours before serving.

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