Bean Salad

9 ingredients
2 steps

Ingredients

  • 1 (1 lb.) can green beans, drained
  • 1 (1 lb.) can kidney beans, drained
  • 1 medium purple onion
  • 1 (5 oz.) can sliced water chestnuts, drained
  • 1/3 c. sugar
  • 2 Tbsp. soy sauce
  • 1/3 c. apple cider vinegar
  • 2 Tbsp. olive oil
  • celery salt (optional)

Directions

  1. 1
    Combine vinegar, sugar, olive oil, soy sauce and celery salt. Pour over beans, onion and water chestnuts.
  2. 2
    Marinate overnight. Serves 6.

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