Bean Salsa Dip

10 ingredients
3 steps

Ingredients

  • 1 (12 ounce) can red kidney beans
  • 1 (12 ounce) can black beans
  • 1 cup cheese, shredded Cheddar and Monterey Jack mix
  • 12 cup green pepper, chopped
  • 12 cup red pepper, chopped
  • 12 cup onion, chopped
  • 12-1 cup tomatoes, diced
  • 1 teaspoon garlic
  • 1 teaspoon cayenne pepper (optional)
  • salsa (your favorite)

Directions

  1. 1
    Rinse both cans of beans; drain well.
  2. 2
    Combine all ingredients in a large bowl; mix well.
  3. 3
    Serve chilled and with your favorite tortilla chips!

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