Chicken Bog

Name: Chicken Bog
Ingredients: 1 (3 lb) chicken, quartered; 1 lb smoked link sausage; 1 cup chopped onion; 1/2 cup butter; 2 teaspoons seasoning salt (lawrys); 2 teaspoons house seasoning; 1 teaspoon ground red pepper; 1 teaspoon black pepper; 3 bay leaves; 8 cups water; 3 cups raw white rice; house seasoning; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

15 ingredients

11 steps

Ingredients

1 (3 lb) chicken, quartered
1 lb smoked link sausage
1 cup chopped onion
1/2 cup butter
2 teaspoons seasoning salt (lawrys)
2 teaspoons house seasoning
1 teaspoon ground red pepper
1 teaspoon black pepper
3 bay leaves
8 cups water
3 cups raw white rice
house seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions

1

lice the sausage into 1/2 inch pieces.
2

in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
3

add the water, boil, cover and cook at low boil 40 minutes.
4

remove the chicken from the pot and let cool.
5

debone chicken, discard the bones and skin.
6

add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
7

cover pot and simmer 10 minutes until rice is done.
8

remove bay leaves,
9

return chicken to the pot.
10

house seasoning:.
11

mix store in airtight container up to 6 months.