Blonde Brownies (Big Batch)

9 ingredients
11 steps

Ingredients

  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 lb brown sugar (2 1/4 c packed)
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 (12 ounce) package chocolate chips
  • 2 cups chopped walnuts

Directions

  1. 1
    Spray a jelly roll pan with no-stick spray (10x15).
  2. 2
    Preheat oven to 350°.
  3. 3
    Stir together dry ingredients (first 3); set aside.
  4. 4
    In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
  5. 5
    Add vanilla and blend well.
  6. 6
    Add flour mixture, chips and nuts; mix completely.
  7. 7
    Pour into prepared pan.
  8. 8
    Bake at 350° for 35-40 minutes. Test with toothpick.
  9. 9
    Careful not to over bake. Check at 35 minutes.
  10. 10
    Cool on wire rack.
  11. 11
    Cut into squares and when cool store airtight.

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