Blonde Brownies (Big Batch)
9 ingredients
11 steps
Ingredients
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 lb brown sugar (2 1/4 c packed)
- 4 large eggs
- 1 teaspoon vanilla
- 1 (12 ounce) package chocolate chips
- 2 cups chopped walnuts
Directions
-
1Spray a jelly roll pan with no-stick spray (10x15).
-
2Preheat oven to 350°.
-
3Stir together dry ingredients (first 3); set aside.
-
4In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
-
5Add vanilla and blend well.
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6Add flour mixture, chips and nuts; mix completely.
-
7Pour into prepared pan.
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8Bake at 350° for 35-40 minutes. Test with toothpick.
-
9Careful not to over bake. Check at 35 minutes.
-
10Cool on wire rack.
-
11Cut into squares and when cool store airtight.
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