Easy Corn Chowder

Name: Easy Corn Chowder
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 (16 ounce) bag frozen corn kernels; 3 small potatoes, peeled and cut into 1/2 inch pieces; 1 red bell pepper, diced; 1 medium onion, diced; 1 celery rib, sliced; 12 teaspoon salt; 12 teaspoon black pepper; 14 teaspoon ground coriander; 12 cup heavy cream; 8 slices bacon, crisp-cooked and crumbled

11 ingredients

6 steps

Ingredients

2 (14 1/2 ounce) cans chicken broth
1 (16 ounce) bag frozen corn kernels
3 small potatoes, peeled and cut into 1/2 inch pieces
1 red bell pepper, diced
1 medium onion, diced
1 celery rib, sliced
12 teaspoon salt
12 teaspoon black pepper
14 teaspoon ground coriander
12 cup heavy cream
8 slices bacon, crisp-cooked and crumbled

Directions

1

Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander into slow cooker.
2

Cover; cook on low 7-8 hours.
3

Partially mash soup mixture with potato masher to thicken.
4

Stir in cream; cook on high, uncovered, until hot.
5

Adjust seasonings, if desired.
6

Garnish with bacon.