Bean Sandwiches

5 ingredients
4 steps

Ingredients

  • 4 slices bread (any kind)
  • 1 (16 oz.) can pork and beans
  • 4 slices bacon (thin)
  • 4 slices cheese (any kind)
  • 4 Tbsp. chopped onion (any kind)

Directions

  1. 1
    Place bread slices on a baking sheet and toast 1 side.
  2. 2
    Turn bread over and spoon beans on bread to generously cover.
  3. 3
    Sprinkle onions on top; then add 1 slice cheese and top with thin sliced bacon.
  4. 4
    Broil until bacon is done.

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