Fiesta Deviled Eggs

Directions

1. 1
   (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
2. 2
   Slice eggs in half lengthwise, remove yolks and set whites aside.
3. 3
   In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
4. 4
   Evenly fill the egg whites.
5. 5
   Lightly sprinkle with paprika if desired.
6. 6
   Chill until ready to serve.