Bean Soup

9 ingredients
4 steps

Ingredients

  • 1 bag Hambean 15 bean soup
  • 1 can Ro-Tel tomatoes
  • 1 can tomatoes
  • 1 chopped onion
  • 2 tsp. garlic salt
  • 2 bay leaves
  • 1 tsp. marjoram
  • 1 tsp. thyme
  • ham bone and ham meat

Directions

  1. 1
    Cover beans with water and soak overnight.
  2. 2
    Drain and rinse. In a large pot, cover beans with fresh water; add other ingredients, cover pot and cook 3 to 4 hours, until beans are done.
  3. 3
    Serve with cornbread.
  4. 4
    Remove bay leaves before serving.

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