Bean Soup

6 ingredients
2 steps

Ingredients

  • 1 lb. Northern white beans
  • 1/4 c. onion, diced
  • 1/4 c. carrots, diced
  • 1/4 c. cabbage, chopped
  • 1 (6 oz.) tomato juice
  • 1 tsp. whole black pepper

Directions

  1. 1
    Cook beans as directed.
  2. 2
    About 45 minutes before beans are fully cooked, add onion, carrots and cabbage. Continue cooking for 30 minutes. Add tomato juice and whole black pepper. Bring to a boil and simmer 15 minutes. Salt to taste.

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