Bean Soup
6 ingredients
2 steps
Ingredients
- 1 lb. Northern white beans
- 1/4 c. onion, diced
- 1/4 c. carrots, diced
- 1/4 c. cabbage, chopped
- 1 (6 oz.) tomato juice
- 1 tsp. whole black pepper
Directions
-
1Cook beans as directed.
-
2About 45 minutes before beans are fully cooked, add onion, carrots and cabbage. Continue cooking for 30 minutes. Add tomato juice and whole black pepper. Bring to a boil and simmer 15 minutes. Salt to taste.
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