Crullers

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. oleo
  • 1 c. white sugar
  • 2 eggs, well beaten
  • 4 c. flour
  • 3 1/2 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. cream

Directions

  1. 1
    Cream the oleo and sugar thoroughly. Add eggs and beat well. Sift dry ingredients together and add alternately with cream to creamed mixture.
  2. 2
    Mix thoroughly.
  3. 3
    Place dough on floured board. Pat and roll to 1/2-inch thickness. Cut into 6 x 1-inch strips. Twist dough and press ends together.
  4. 4
    Fry a few at a time in deep fryer at 360° until brown. Drain and dust with powdered sugar. Makes 2 dozen.

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