Bean Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. dry navy beans
  • 2 1/2 qt. water
  • 3/4 c. celery, diced
  • 3/4 c. carrots, diced
  • 1 medium onion, chopped
  • 1 meaty ham bone or ham hock
  • 1/2 c. catsup
  • salt and pepper to taste

Directions

  1. 1
    Wash and sort beans.
  2. 2
    Combine beans and water in a large saucepan.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and bring to a boil. Reduce heat and simmer 2 to 4 hours or until beans reach desired tenderness.
  5. 5
    Add additional water if needed.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Navy Beans

Winn-Dixie

A NOVA 1

Navy beans

A NOVA 1

Vanilla os toasted cereal made with garbanzo beans, navy beans & red lentils, vanilla os

A NOVA 4

More Recipes to Try

Sauteed Sweet Vidalia Onions

4 ingredients

Spicy Pineapple Zucchini Bread

14 ingredients

Bulgoki

9 ingredients

Frypan Fruitballs

11 ingredients

Dried Beef Dip

7 ingredients

Peanut Butter Cookies

9 ingredients

Basic Sugar Cookies

8 ingredients

Cockeyed Cake

10 ingredients

Prune Cake

10 ingredients

Tadpole-In-A-Hole

6 ingredients

Mama'S Dirty Rice

8 ingredients

Fish Gumbo

16 ingredients