Escalloped Corn
7 ingredients
2 steps
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 box Jiffy corn muffin mix
- 2 eggs
- 8 oz. sour cream
- 3/4 c. oil
- 1/3 c. sugar or less
Directions
-
1Mix well all ingredients in order given (corn bread mix just out of box, do not add to it).
-
2Bake in 9 x 13-inch pan at 350° for 50 minutes.
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