Bean Soup

9 ingredients
12 steps

Ingredients

  • 1 bag navy beans
  • 1 lb. carrots
  • 4 medium potatoes
  • 3 stalks celery
  • 1 medium onion
  • 2 lb. ham end
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1/4 tsp. cloves

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Discard water.
  3. 3
    Dice potatoes (skin on), celery, carrots and onion.
  4. 4
    Put in 6-quart pot.
  5. 5
    Add ham. Cover with water.
  6. 6
    Simmer 5 hours.
  7. 7
    Remove ham.
  8. 8
    Discard fat and bone.
  9. 9
    Cut ham into bite-size.
  10. 10
    Return to soup.
  11. 11
    If soup is too thin, cook longer; if too thick, add water.
  12. 12
    Serve with toasted bagels.

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