Bean Soup
11 ingredients
7 steps
Ingredients
- 1 lb. 6 oz. can navy beans, rinsed in cold water
- 3 chicken bouillon cubes, dissolved in 1 gal. water
- 1 1/2 lb. pork hocks
- 1 small bay leaf
- 3 oz. chopped onion
- 2 oz. chopped celery
- 3 oz. chopped carrots
- 2 oz. cut up smoked ham pieces
- 2 tsp. your favorite seasoning salt
- cloves of fresh garlic
- 1/4 tsp. black pepper
Directions
-
1Combine all ingredients and bring to a boil.
-
2Cover and simmer slowly until beans are very soft, about 2 1/2 to 3 hours.
-
3Remove bay leaf and bones from kettle.
-
4Remove skin from pork hocks, cut up meat and return meat to soup kettle.
-
5Stir with spoon, mashing about 10% of the beans.
-
6This process thickens the soup and gives it body.
-
7It makes about 15 cups of bean soup.
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