Quick Carrots

6 ingredients
1 steps

Ingredients

  • 2 cups fresh or frozen sliced carrots
  • 1 tablespoon butter
  • 2 tablespoons sliced green onions
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Chopped fresh parsley

Directions

  1. 1
    In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley.

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